かりんとうまんじゅうの作り方｜手軽な材料＆おうちで簡単！外がカリッと香ばしい♪大人気おやつレシピ！-How to make Deep-fried Brown Sugar Bun【-料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make karinto manju. It's easy and uses easy-to-find ingredients! The outside is crispy and fragrant♪ Karinto manju, a very popular Japanese sweet, can be easily made at home. It's very delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make Karinto Manju. It's easy with just the right ingredients! The outside is crispy and fragrant♪ Karinto Manju is a very popular Japanese sweet, and can be easily made at home. It's very delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (6 pieces) ・60g plain flour ・120g smooth bean paste ・35g brown sugar ・1 tablespoon water / 1/2 teaspoon baking soda ・Appropriate amount of frying oil ■How to make 1. Divide the bean paste into 6 equal parts and roll them into balls. 2. Combine the brown sugar and 1 tablespoon water, heat in the microwave at 600W for 30 seconds to dissolve, and cool. 3. Mix 1/2 teaspoon baking soda and water, add to the cooled brown sugar, and mix. 4. Sift in the flour and mix to form the dough. 5. Sprinkle flour (not included in the recipe) onto a cutting board, turn the dough out, roll it out into a long, thin strip and divide it into 6 equal parts. 6. Spread the dough out, wrap the red bean paste around it, shape it and place it on a baking tray. 7. Boil water in a frying pan, place the buns on a steaming board, cover and steam over medium heat for 10 minutes. 8. Allow to cool slightly and fry in 180° oil for around 2 minutes and they're done. ■ingredients ・60g cake flour ・120g Smooth bean paste ・35g brown sugar ・1tbsp / 1/2tsp Water ・1/4 tsp Baking soda ・Frying oil ■Instructions 1. Divide the red bean paste into 6 equal parts and roll them into balls. 2. Combine the brown sugar and 1 tablespoon of water, heat in the microwave at 600W for 30 seconds to dissolve, then allow to cool. 3. Mix baking soda and 1/2 teaspoon of water, add to the cooled brown sugar and mix. 4. Sift the flour and mix to form a dough. 5. Sprinkle flour (not included in the recipe) onto a cutting board, turn the dough out, roll it out into strips and divide it into 6 equal parts. 6. Spread the dough, wrap the red bean paste around it, shape it and place on a cooking sheet. 7. Boil water in a frying pan and place the buns on a steaming board, cover and steam over medium heat for 10 minutes. 8. Allow to cool slightly, then fry in 180° oil for about 2 minutes and it's done. ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make brown sugar buns    • 黒糖まんじゅうの作り方｜フライパンで簡単！材料5つで手軽に作れます！ツヤツヤしっとり...   ◎How to make oni buns    • 鬼まんじゅう(さつまいもの蒸しまんじゅう)の作り方☆材料5つだけ！フライパンで簡単♪...   ----------------------------------------------------------------------------------------- 🍳I've also uploaded it to Twitter, Instagram, and Facebook, so if you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Yukari, cooking researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Yukari, cooking researcher, official blog "Yukari's Kitchen: Easy recipes at home" http://ameblo.jp/tamagoland/ □Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Karintou manju #Japanese sweets #Cooking researcher Yukari