スフレチーズケーキの作り方｜スライスチーズで簡単！クリームチーズ不要！お手軽スイーツ＆失敗しないコツをご紹介！How to make Souffle Cheesecake【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today I'll be showing you how to make a souffle cheesecake using sliced ​​cheese! It's a simple dessert that doesn't use cream cheese and uses ingredients you have at home to create a fluffy and fizzy texture♪ You can make it easily without any special ingredients. The recipe is simple, so it's recommended for beginners too. In the video, I also explain how to make sure it doesn't fail and tips to prevent the cake from not rising! It's super delicious, so be sure to give it a try. Hello, I'm Yukari, a cooking researcher. Today I'll be showing you how to make a souffle cheesecake using sliced ​​cheese! It's a simple dessert that doesn't use cream cheese and uses ingredients you have at home to create a fluffy and fizzy texture♪ You can make it easily without any special ingredients. The recipe is simple, so it's recommended for beginners too. In the video, I also explain how to make sure it doesn't fail and tips to prevent the cheesecake from not rising! It's super delicious, so be sure to give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (for one 15cm cake pan) ・3 eggs ・6 slices of cheese ・60g granulated sugar ・120ml milk ・30g plain flour ・Lemon juice 1 tablespoon ■How to make 1. Tear the sliced ​​cheese into pieces and place in a bowl, add milk, cover with plastic wrap, and microwave for 1.5 minutes at 600w, mix well to dissolve, and allow to cool. 2. Separate the egg whites and yolks, and keep the whites cool. 3. Beat the yolks, add 20g of granulated sugar and mix well, add ① and mix, then sift the flour into the mixture and mix. 4. Beat the egg whites at high speed for 30 seconds, add 40g of granulated sugar and lemon juice, and beat until soft peaks form. 5. Beat at low speed with the hand mixer for 1 minute, gradually add ③ and mix until fluffy. 6. Pour into a mold and bake in a preheated oven at 170°C for 15-20 minutes in a water bath, cover with aluminum foil, and bake in a water bath at 140°C for 40 minutes to finish. ■ingredients ・3 Eggs ・6 slices Cheese ・60g Granulated sugar ・120ml Milk ・30g cake flour ・1 tbsp Lemon juice ■Instructions 1. Tear the sliced ​​cheese into pieces and place in a bowl, add the milk, cover with plastic wrap and microwave for 1.5 minutes at 600W, mix well to melt and allow to cool. 2. Separate the egg yolks and whites, and keep the whites cool. 3. Beat the yolks and add 20g granulated sugar and mix well, then add ① and mix, then sift the flour into the mixture and mix. 4. Beat the whites on high speed with a hand mixer for 30 seconds, add 40g granulated sugar and lemon juice and beat until soft peaks form. 5. Beat on low speed with the hand mixer for 1 minute, then gradually add ③ and mix until fluffy. 6. Pour into a Mold and bake in a preheated oven at 170°C for 15-20 minutes, cover with aluminum foil and bake in a water bath at 140°C for 40 minutes and it's done. ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make rice cooker cheesecake 　   • 炊飯器チーズケーキの作り方｜材料5つ！生クリーム不要！オーブンなしで手軽に作れる簡単...   ◎How to make New York cheesecake 　   • スタバ風！ニューヨークチーズケーキの作り方☆混ぜて焼くだけで超簡単！濃厚なめらかなニ...   ----------------------------------------------------------------------------------------- 🍳I've also uploaded it to Twitter, Instagram, and Facebook, so if you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Yukari, cooking researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Yukari, cooking researcher, official blog "Yukari's Kitchen: Easy recipes at home" http://ameblo.jp/tamagoland/ □Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #soufflecheesecake #sweets #cookingresearcherYukari