【祝い飯】小豆が一番のポイント！？和菓子職人が作る本当に美味しいお赤飯の作り方 | 寶菓匠 菅屋 | 【料理王国】【宝塚グルメ】【職人技】

The first video of 2026 on the Cooking Kingdom Channel will introduce you to the meticulous craftsmanship behind Takara Kasho Sugaya's sekihan (sekihan)! They use a different type of azuki beans than those typically used in Japanese sweets, and the astringency from the azuki beans is used to color the rice, resulting in a truly delicious sekihan. Enjoy the process! Cooking Kingdom is a "Cooking Channel where you can learn the knowledge and tips for making delicious dishes from professional chefs." Become a member of this channel to access exclusive videos you can only see on Cooking Kingdom!    / @fooverjapan   ------------------------------------------------ Japanese Confectionery Shop "Sugaya" Official LINE https://line.me/R/ti/p/@268ghlpr ↑LINE-exclusive coupons and recommendations now available! Official Website https://sugaya-web.com/ ---------------------------------------------------------------- ★Chapter 0:00 Opening 0:49 Two Coloring Methods 2:34 Cooking the Azuki Beans Until They Swell 5:22 After Cooking, Soak in Cold Water 5:52 Making the Broth 7:17 Coloring the Rice 10:29 Mixing the Colored Rice and Azuki Beans 11:23 Transferring the Sekihan to the Steamer 13:12 Steaming 15:12 Pour Water Over the Steamed Sekihan 17:20 Steaming 18:59 Packaging 21:01 Store Information ■Recommended Videos for Viewers of This Video ★Recommended Videos on the Channel Butter Dorayaki    • 【製造風景】老舗和菓子屋の手作業に懸けるこだわりが詰まった極上の一品「バターどら焼き...   Sakuramochi    • ふわもち食感に感動！老舗「寶菓匠 菅屋」の大福＆桜餅の秘密 【料理王国】【和菓子職人...   Hon-warabimochi    • 【季節の和菓子】餅・粉・作り方・味 すべてにこだわりが敷き詰められた 本わらび餅がで...   Young Sweetfish    • 和菓子「若鮎」美味しく食べれる裏には壮絶な努力が垣間見れる【材料からお店に並ぶまで】...   Kuzuzakura    • 和菓子職人の技術が詰まったくず桜が出来るまで ｜寶菓匠 菅屋｜#和菓子 #japan...   ◇Takara Kasho Sugaya Yamamoto Branch https://sugaya-web.com/ 3-9-4 Yamamoto Higashi, Takarazuka City, Hyogo Prefecture ・Approximately a 2-minute walk from the South Exit of Yamamoto Station on the Hankyu Takarazuka Line ↓Google Map↓ https://maps.app.goo.gl/EnKFhE5zc1XBP... [Business Hours] 9:00 AM - 6:00 PM (January to end of March) 9:00 AM - 6:30 PM (April onwards) [Closed] Mondays (Open on public holidays, closed the following Tuesday) ◇Cuisine Kingdom Website https://cuisine-kingdom.com/ ◇Cuisine Kingdom Cooking Studio FOOVER (Cooking studio directly operated by Cooking Kingdom in Umeda, Osaka) 　https://foover.jp/ ◇Rent a kitchen studio here 　https://foover.jp/rental/ ◇Apply for a Cooking Kingdom Annual Subscription here (¥6,800 per year) https://ckingdom.base.shop/items/7307... ★Please contact us here for business or interview requests. [email protected] ■Instagram Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / fooverofficial