Vegan Korean Water Kimchi Dongchimi

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Dongchimi Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Pinterest   / seonkyoung   🌼 RECIPE: http://seonkyounglongest.com/dongchim... 🌼 Get the BEST MEAT EVER. Butcher Box https://bit.ly/2P4e8em 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌼 music ♫ Music by Emma Kern - Dancing Like - https://thmatc.co/?l=81AEA22 Music by HOAX - Indian Summer - https://thmatc.co/?l=EF5257A2 Music by Dylan Rockoff - Feeling Fine - https://thmatc.co/?l=EFFA48E6 🌼 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Portabel Gas Stove Gold https://amzn.to/2GgG8q7 Boos Cutting Board http://amzn.to/2pdUrj8 1 gallon container https://amzn.to/2NZgU2B large tea bag http://amzn.to/2G3GRav Korean kimchi sea salt http://amzn.to/2mNyYLC 🌼Maesilaek, Korean plum extract   / maesilhood   🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼Dongchimi Vegan Korean Water Kimchi Ingredients 2 lb Korean radish, moo 2 tbsp Korean kimchi sea salt http://amzn.to/2mNyYLC 10 cups cold water 5x5-inch (approximately your palm size) dasima, dried seaweed http://amzn.to/2kKKTg8 8 cloves garlic, crushed 1 oz ginger, thinly sliced 2 to 3 Chicago style sport peppers (no sugar added) https://amzn.to/2LpHFvl 1/2 medium size onion, sliced 2 to 3 green onions, cut into 2-inch long pieces 1/2 Korean pear or apple, seeded and sliced 1/2 cup of maesilaek, Korean plum extract or 1/4 of no flavored kombucha 3 tbsp Korean kimchi sea salt