Kimchi for people who cant even handle a little spice
Subscribe and click the bell icon to be reminded whenever I post a video! If you enjoy my content, consider becoming a member to support my content! / @johnnykyunghwo Ingredients: Daikon Radish Chinese leaf cabbage Korean Pear (or apple) Garlic Chive Brine 2 litres Water 60g Salt Korean Pear (or apple) Onion Garlic Ginger Gochugaru (or any other spicy chili flake) Things i might've mentioned in this video (affiliate): Bench Scraper https://amzn.to/3X65dHE Diamond Kosher Salt https://amzn.to/3IsaOnt Keep up with me on: Instagram.com/johnnykyunghwo / johnnykyunghwo My Fermentation Essentials: https://www.amazon.co.uk/shop/johnnys... My video production equipment Main Camera: https://amzn.to/3IchDJF iPhone: https://amzn.to/3PWsjhr
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Stop buying KIMCHI, make this instead (+ save money!)
