kimchi paste

ingredients: 2 cups of water 2 tbsp glutinous rice flour 3 tbsp brown sugar ( white sugaR IS okay ) 1 cup garlic (before blender) 1 whole onion Medium size 2 tbsp ginger 1/2 cup fish sauce 1 1/2 cup chili flakes ( for mildspicy you can use 1 cup) procedure; combine water and glutinous flour on a pot mix well let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely. put the rest of the ingredients in a blender and mix it with the glutinous paste, and ready to use for kimchi making thank you for watching... subscribe here    / abbhaskitchen   like my facebook page   / abbhaskitchen2   sugpo with mayonaise _    • Video   sundubu jjigae _   • sundubu jjigae   tinolang manok -    • tinolang manok   gyoza -   • gyoza   paksiw na bangus -   • paksiw na bangus   beef veg -   • beeef vegetable   chicken adobo with pineapple chunk -   • chicken adobo with pineapple chunk   #kimchipaste #abbhaskitchen please contact me at [email protected] i would like to thank ms suzanne st laurent dvorak :) for your request of recipe pls comment below and dont forget to like,share,comment,and subscribe on my channel Manual processor amazon japan Takagi Chopper https://www.amazon.co.jp/dp/B01LMZO79... Manual processor amazon US Vinipiak Manual Food Chopper for Vegetable Fruits Nuts Onions Chopper Hand Pull Mincer Blender Mixer Food Processor https://www.amazon.com/dp/B06XPCYPNQ/...