Recette de NAAN AUX CALAMARS par ALAIN DUCASSE

Naan is a bread traditionally eaten in Central and South Asia. Its cooking process is quite unique; the dough sticks to the walls of a stone oven. The result is simply delicious: a slightly crispy crust and a very soft interior. It can be prepared in countless ways. In this original and flavorful recipe, squid accompanies the naan in a dish with Indian flavors. ✨ Ingredients: 250ml lukewarm water (25°C) 30g baker's yeast 15g granulated sugar 100g plain yogurt 1 egg 25g butter 10g salt 500g type 45 flour 20g clarified butter 800g cleaned baby squid 1 onion 5g mustard seeds 1 pinch of turmeric 1 pinch of ground cumin 1 pinch of red chili powder 10g shredded coconut ✨ Recipe link: https://bit.ly/3nhJoEO This recipe was created at the Alain Ducasse Cooking School * ------------------- ♥︎ Subscribe to the channel: http://bit.ly/1kdTvas And to stay up-to-date on our new recipes, features, and tips: www.academiedugout.fr! Instagram:   / academiedug.  . Facebook:   / academiedugout