POULET ADOBO SAVOUREUX -- FOOD IS LOVE

Chicken adobo is a must-try dish in the Philippines: delicious chicken marinated and simmered in a vinegar, soy sauce, and garlic sauce. It's a tender and fragrant delight served with rice or vegetables. Enjoy! Don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes. 🧄Discover my first COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores (Fnac, Cultura, independent bookstores, and Amazon)🌶️ 👉https://amzn.to/3ZKirMt MORE RECIPES FOOD IS LOVE ▶ BASQUE CHICKEN    • Poulet Basquaise en mode facile et rapide!   ▶ CHICKEN YASSA    • POULET YASSA -- RAPIDE ET FACILE à la poele   ▶ CHICKEN AND MUSHROOMS    • POULET FRICASSÉ AUX CHAMPIGNONS -- Facile ...   ▶ CHICKEN STIR-FRIED NOODLES    • NOUILLES CHINOISES SAUTÉES AU POULET -- FO...   ▶ BRAISED CHICKEN    • POULET BRAISÉ BIEN ACCOMPAGNÉ -- FOOD IS LOVE   ▶ ARROZ CON POLLO (Rice with Chicken)    • ARROZ CON POLLO -- RIZ AU POULET ET AUX LE...   ▶ CHICKEN WITH OLIVES    • TAJINE DE POULET AUX OLIVES ET CITRON -- F...   ▶ CHICKEN TAO    • LE POULET DU GENERAL TAO -- CHINESE FRIED ...   ▶ CHICKEN AND MUSHROOM PIE    • CHICKEN  & MUSHROOM PIE -- TOURTE POULET C...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/3e5mNYX ▶ My crepe pan: https://amzn.to/3ryNusP ▶ My Le Creuset Dutch oven: https://amzn.to/3w1wpNj ▶ My Pyrex cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometer: https://amzn.to/3beBffg ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My multi-functional robot: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My tripod for camera 1: https://amzn.to/3blPZIS ▶ My tripod for camera 2: https://amzn.to/3oqRM4K Music: ▶ Golden Heroes - Jody Jenkins ▶ Digital Memories - David Edward Holden INGREDIENTS FOR 4 OR 6 PEOPLE 4 or 6 chicken thighs 10 cloves of garlic 2 tbsp cane sugar (preferably unrefined) 100ml light soy sauce 50ml dark soy sauce 100ml white vinegar (rice or coconut) juice of 1 lime 1/4 tsp ground black pepper 1 tsp whole black peppercorns 150ml water 5 bay leaves 2 Thai chilies (optional) 3 or 4 shallots 4 tbsp vegetable oil