MON CURRY AU POULET -- FOOD IS LOVE

Preparing a delicious chicken curry worthy of the best Indian restaurants has never been easier after watching this video. Try my completely homemade curry recipe, with its fragrant sauce; your neighbors will think you've moved in and Indians have taken over your place. You'll definitely love it! Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! 🧄Discover my COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores 🌶️ 👉To get my cookbook: https://linktr.ee/foodislove4 MORE FOOD IS LOVE RECIPES: ▶ TIKKA MASALA    • AGNEAU (ou POULET) TIKKA MASSALA -- FOOD I...   ▶ JAPANESE CURRY    • CURRY JAPONAIS -- CARNIVORE ou VEGETARIEN ...   ▶ BEEF WITH LENTILS    • BOEUF CAROTTES AUX LENTILLES -- LA3DESS IS...   ▶ LAMB MADRAS CURRY    • CURRY MADRAS POULET OU AGNEAU TRÈS FACILE ...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model): https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My Sony A6600 main camera: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My Sony ZV-1 secondary camera: https://amzn.to/3w2Zp7d ▶ My Lighting 1: https://amzn.to/3tEXeBY ▶ My Lighting 2: https://amzn.to/3hAnlYx ▶ My Camera Tripod 1: https://amzn.to/3blPZIS ▶ My Camera Tripod 2: https://amzn.to/3oqRM4K Music: ▶ Replica One - David Edward Holden ▶ Summit Ascent - Guy Farley INGREDIENTS for 4 or 5 people 600 to 800g boneless chicken thighs 1 yellow onion 5 cloves of garlic 15g fresh ginger 400g chopped tomatoes (canned or fresh) 1 tbsp tomato paste 2 tbsp peanut butter 500ml good stock 2 bay leaves 3 or 4 cayenne peppers Whole 1 red bell pepper 100-150 ml heavy cream or coconut milk Fresh cilantro, lemon juice for serving 1/2 tsp salt 2-3 tbsp vegetable oil For the curry powder: 1 tsp coriander 1 tsp cumin 1 tsp turmeric 2 tsp paprika 1 tsp cayenne pepper 1/2 tsp cinnamon 1/4 tsp cardamom For the magic rice: 5 tbsp sunflower oil 400g rinsed basmati rice 600 ml water 1 star anise 2 cloves 1 bay leaf 1 cayenne pepper 1/2 tsp salt