Making (probably) The Most Flavorful Chicken in the World

Chicken Inasal is a famous Filipino grilled chicken dish. It starts with a bold marinade and finishes with a golden basting sauce that adds serious flavor to every bite. I’ll show you how to grill or roast it to juicy, flavorful, charred perfection.  → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-i... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients For the Chicken Marinade: • 10 finely grated garlic cloves • 3 inch piece of fresh ginger, peeled and finely grated • 3 pieces of lemon grass, smashed and thinly sliced • 1/3 cup packed light brown sugar • ¼ cup soy sauce • 1 tablespoon Maggi or Knorr liquid seasoning • 1 cup coconut vinegar • 1/3 cup calamansi juice • ½ cup annatto oil • salt and pepper to taste • 6 chicken thighs, about 3 pounds • 2 split chicken breasts • salt and pepper to taste For the Basting Sauce: • ½ cup annatto oil • 1 tablespoon soy sauce • 2 teaspoons Maggi or Knorr liquid seasoning • 1 teaspoon calamansi juice • 2 teaspoons packed light brown sugar • 2 tablespoons unsalted butter • salt to taste Watch more recipe videos: Pancit:    • Cooking (probably) The Most Flavorful Nood...   Beef Mechado:    • Cooking (probably) The Most Flavorful Beef...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!