これで土用干しを完全マスター！土用干し最中に起こりがちなトラブルや疑問を徹底解説

Watch the Doyo Drying Video here:    • 梅干しの作り方/土用干し編。失敗しない方法や保存方法、赤紫蘇について徹底解説   The umeboshi plums, carefully pickled and hand-pickled over time, are finally ready for the final stage of doyo drying. Doyo drying, which involves dealing with nature, can sometimes not go as planned. I've explained in detail what to do if the plums get wet in the rain or if they break. I hope that sharing my umeboshi journey will be of some help to you. ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ▼How to Make Umeboshi▼ ・[Archival Version] Pickling Umeboshi    • 【保存版】基本の梅干しの作り方。初心者でも失敗しないコツやポイントを徹底解説   ・Doyo Drying    • 梅干しの作り方/土用干し編。失敗しない方法や保存方法、赤紫蘇について徹底解説   ・Umeboshi What to do when mold gets in the air    • カビが生えても捨てないで！梅にカビが生える原因と対処法、カビの見分け方まで梅仕事のト...   ・[Highlights] How to Make Umeboshi Umeboshi, According to a Plum Farmer    • 梅農家さんに聞いた梅干しの作り方。漬け方&干し方など詳しく解説！熟成梅についても大公開   ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ▼Very Popular! Plum Syrup Series▼ ・How to Make Plum Enzyme Syrup    • 最強の発酵ドリンク『梅酵素ジュース』の超簡単な作り方を徹底解説！抗酸化、疲労回復など...   ・Continued Plum Enzyme Syrup    • 【梅酵素シロップの1ヶ月後の様子】失敗しない為のコツ！保存方法と視聴者様からの質問に...   ・How to Use Leftover Plums from Plum Syrup or Plum Wine    • 捨てないで！梅シロップや梅酒で使った梅を再利用。無駄なく使いきる超簡単レシピ5選   ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ▼Here's a playlist of plum-related videos▼ https    • 【梅仕事】梅関連の動画を一気見！   Sugar-free plum wine that won't make you fat    • 糖分ゼロで太らない！甘くない梅酒を超簡単に作る方法を徹底解説   How to make sour plum jam for gut health    • 腸活すっぱい梅ジャムの作り方！健康甘味料を使って身体が整うヘルシーな完熟梅ジャム   Beet sugar plum syrup    • 【簡単梅シロップ】これで失敗なし！詳しい手順、経時変化もご紹介   Rescuing damaged plums! Plum Dressing    • キズ梅救済！万能梅ソースの作り方と活用レシピをご紹介！加熱した梅の凄すぎる健康効果   ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ▼Subscribe to our channel here▼    / @shikuroetwins   ▼Cycloe☆Twin Zu (Cat Channel)▼    / @shikuroetwins   ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ▼Video Outline▼ 00:00 Opening 01:09 Do I have to dry them during the Doyo season? 01:36 Do I have to dry them right after the rainy season ends? 02:00 Do I have to dry them right after the rainy season ends? 02:15 Can I still eat them if I don't dry them during the Doyo season? 03:21 There's no place for sunlight. 03:37 What do I do with plums that get mushy before they can be dried? 03:52 The weather suddenly changed 04:54 It's starting to rain 05:16 What to do if they get wet in the rain 05:48 Should I leave them outside at night? 06:35 They stuck to the colander and tore 07:10 Mold has grown 07:26 There are insects 07:37 The plums are hard 08:22 How to tell if they're done drying 09:00 What should I do with the plum vinegar? 09:59 Plum Vinegar Best Before Date 10:24 Conclusion ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ・Instagram https://instagram.com/shikuroenoie?ig... ・TikTok https://www .tiktok.com/@shikuroe_home ・Rakuten ROOM https://room.rakuten.co.jp/room_055d3... ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ Participant in the Amazon Associates Program #Umeboshi #Doyo-Hoshi #Sun-Drying #How to Dry Umeboshi #How to Pickle Umeboshi #Problems #For Beginners #Complete Guide