さつまいものチーズケーキ垢抜け大作戦🍠お菓子作りと共に生きる私の日常。

🔔Subscribe to Noko's channel and click the bell icon to receive updates on her new videos! 🍑 [Ingredients] (Makes one 15cm cake) (Bottom Dough) ★48g plain flour (écriture) ★24g almond powder ★18g granulated sugar ★1g salt ・18g rice oil ・12g butter (Cheese Dough) ・300g cream cheese ・95g granulated sugar → This is because the sweet potato was not very sweet. If you prefer a sweeter sweet potato, you can reduce the sugar a little! ・200g purple sweet potato paste ・3 egg yolks + egg whites → 90g total ・160g heavy cream ・5g rum ・5g purple sweet potato powder (cornstarch works too!) ・10g cornstarch (Baked sweet potato cream) ・150g baked sweet potato paste ・25g sugar ・3g rum ・40g heavy cream (Baked sweet potato chips) ・As much sweet potato as you like ・Rice oil, to taste ・A pinch of salt ・Sugar, to taste [Preparation] ・Bring all ingredients to room temperature. ・Line the mold with paper → If using a removable bottom, cover with aluminum foil and secure with a rubber band. ・Preheat the oven to 180°C before baking. [Directions] (Bottom dough) 1. Sift all ingredients marked with ★ into a bowl and mix well. 2. Add the rice oil and mix well, then spread evenly on a silpat-lined baking sheet. 3. Bake in a preheated oven at 170°C for 16 minutes. 4. Once cooked, place the mixture in a bowl while still warm and melt the butter in the preheated oven, mixing well. 5. Place the mixture evenly on a baking sheet lined with baking paper. (Baked Sweet Potato Paste) 1. Wet the sweet potatoes all over and wrap them in kitchen paper. 2. Wrap them in aluminum foil and bake in a preheated oven at 180°C for approximately 70 minutes (adjust the time depending on the size of the sweet potato). 3. Insert a bamboo skewer into the mixture; if it goes in easily, it's ready. Strain through a sieve to make the baked sweet potato paste. (Cheese Dough) 1. Add the cream cheese to a bowl and knead well. 2. Add the sugar and knead well. 3. Add the baked sweet potato paste and knead well. →If it forms lumps, add it to a blender! 4. Beat the egg mixture and add it in three batches, mixing well. 5. Add the cream and mix well with a whisk. 6. Add the purple sweet potato powder and cornstarch and mix well. 7. Add the rum and mix well, then strain and pour into the mold. 8. Fill a deep tray with boiling water and bake in a 180°C oven for 45 minutes. 9. Chill thoroughly overnight and cut and enjoy the next day! (Decoration) 1. For the baked sweet potato cream, add the baked sweet potato paste, sugar, and rum and mix well. → Chill. 2. Separately, whip the cream until stiff and combine with step 1. 3. Thinly slice the sweet potato chips and fry in oil until golden brown. 4. Sprinkle with salt and sugar to finish. [Ingredients Used] 🥣Hand blender (this was a lifesaver this time) https://amzn.to/4g8U1nC Reusable baking sheets ← Recommended https://amzn.to/4ndG6jx 🌾Ecriture cake flour https://hb.afl.rakuten.co.jp/ichiba/3... I0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 🥜Almond Powder https://amzn.to/3KynHiI 🧂Guérande Salt https://amzn.to/4kX2Cvx 🍳Rice Bran Oil https://amzn.to/4ePvR1u Cream Cheese https://amzn.to/3IA2rsr 🥃Rum https://amzn.to/407ut47 🍞 Silpat (smooth, no holes) https://amzn.to/49zefEw 🧺15cm removable bottom pan https://amzn.to/3HXf0xF 18cm square pan (substitute for a baking tray) https://amzn.to/4pvLHTO [My Recommended Items🦊] ◻︎Tescom Hand Mixer https://amzn.to/3ZtQBEy ◻︎Cotta Rubber Spatula https://amzn.to/3ZI1qo1 ◻︎Clip Sealer (Super convenient for airtight storage) https://amzn.to/4f5idWr 🍪 Sill Pan (Excess oil drips down for crispy bakes) https:/amzn.to/3VuDrGm ◻︎Chrysanthemum-shaped cutout https://amzn.to/49t52gT ◻︎Parchment paper, 100 sheets (30cm x 40cm) https://amzn.to/41jn6rK ◻︎Pastry board https://amzn.to/3FMRUZt 🍳Oil spray https://amzn.to/4khUSUj ◻︎Infrared thermometer https://hb.afl.rakuten.co.jp/hgc/42ba...%3 A%2F%2Fwww.rakuten.co.jp%2Fwrappingstore%2F&link_type=hybrid_url&ut=eyJwYWdlIjoic2hvcCIsInR5cGUiOiJoeWJyaWRfdXJsIiwiY29sIjoxLCJjYXQiOjEsImJhbiI6MTE1MzM4OCwiYW1wIjpmYWxzZX0%3D [My Recommended Ingredients🥣] 🌾Cake Flour Dolce (for sponge cakes) https://hb.afl.rakuten.co.jp/ichiba/3... NvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 🥥Light Sesame Oil (Tasteless and odorless, with a light, mild flavor. The best.) https://amzn.to/4irIgKs 🥜Almond Powder https://amzn.to/3KynHiI 🧂Guérande Salt https:/...