【必見】プロの教えるさつまいものチーズケーキが簡単で旨すぎる。

A rich sweet potato cheesecake packed with the sweetness of sweet potatoes. The smooth texture combined with the richness of cheese will have you hooked after just one bite. This delicious cake is easy to make by simply mixing and baking. We highly recommend you give it a try. ***************************************** Recipe Book 🔽Now on sale at bookstores nationwide http://amzn.to/4gARAd8 [Sweets You Want to Make ~Professional Taste with Everyday Ingredients~] by HIRO SWEETS ***************************************** "siki" Online Baking Classes Available via App ▼Apply for siki here▼ https://siki-salon.fants.jp/ ***************************************** Subscribe to the channel here →    / @hiro_sweets   ***************************************** ◎Ingredients □Sweet Potato Cheesecake (Round No. 5, 15cm) ・300g sweet potato (Net Wt.) ・200g Cream Cheese ・50g Cane Sugar ・2 Whole Eggs (approx. 100g) ・20g Honey ・10g Cornstarch ・200g Heavy Cream (35%) ◉ Advance Preparation ・Bring cream cheese to room temperature ・Prepare baking paper ・Straining takes time, so be prepared ・Preheat oven to 170°C ◉ Oven ・Preheated 170°C for 40-50 minutes ◉ Additional Recipe ・Cane sugar can be substituted with granulated sugar ・Honey can be replaced with sugar ・Can be made using a fluid processor without straining ・Can be made without straining to retain texture ・Cake flour can be used if cornstarch is unavailable [SNS] Please follow me if you like! Instagram →   / hiro_sweets_   Tik Tok →   / hiro_sweets_   ***************************************** ▼Other Recommended Cheesecakes [Super Easy] Professional Baked Cheesecake Made at Home    • 【超簡単】プロがお家で作るベイクドチーズケーキ   [Super Easy] How to Make the Cheesecake That Professionals Think is the Most Delicious    • 【超簡単】プロが1番美味しいと思うチーズケーキの作り方   [Divine Texture] No More Cheese Needed! Delicious Souffle Cake Made by a Professional    • 【神食感】もうチーズは要らない！プロが作る絶品スフレケーキ   ***************************************** Recommended Baking Items ▼The Oven I Use https://amzn.to/41gV4Lf ▼Recommended Turntable https://amzn.to/46QY16v ▼The Best Value Hand Mixer https://amzn.asia/d/hTu5IDu ▼The Scale I've Used for Over 10 Years (My Partner) https://amzn.asia/d/3bvryLm ▼A Eye-catching Glass Bowl (I use the 2.5L size most often) https://amzn.asia/d/ 1xK80Sp ▼Strongest rubber spatula (highly heat-resistant, recommended) https://amzn.asia/d/ecgesAI ▼Sifter (18cm recommended) https://amzn.asia/d/gNCsV1O ▼Disposable piping bag https://amzn.asia/d/e5SYFXr ▼Recommended thermometer (laser thermometer) https://amzn.asia/d/eSkCw9I ▼Recommended thermometer (digital) https://amzn.asia/d/f1Y5kYV ▼Recommended muffin pan https://amzn.to/41GKqjt Some of the links above use Amazon Associates links. ***************************************** Recipe book 🔽Available at bookstores nationwide http://amzn.to/4gARAd8 [The sweets you want to make ~Professional flavor with everyday ingredients~] by HIRO SWEETS ***************************************** "siki" is an online baking class available via app. ▼Apply for siki here▼ https://siki-salon.fants.jp/ ***************************************** Subscribe to the channel here →    / @hiro_sweets   ***************************************** ◎Ingredients □Sweet Potato Cheesecake (Round No. 5) ・300g sweet potatoes ・200g cream cheese ・50g brown sugar ・2 whole eggs (approx. 100g) ・20g honey ・10g cornstarch ・35% fresh cream 200g ◉ Prep ・Bring cream cheese to room temperature ・Prepare baking paper ・Straining takes time, so be prepared ・Preheat oven to 170°C ◉ Oven ・Preheat 170°C for 40-50 minutes ◉ Additional Recipe ・Cane sugar can be substituted with granulated sugar ・Honey can be replaced with sugar ・Can be made using a fluid processor without straining ・Can be made without straining to retain texture ・Cake flour can be used if cornstarch is unavailable [SNS] Please follow me if you like! Instagram →   / hiro_sweets_   Tik Tok →   / hiro_sweets_   ***************************************** ▼Other Recommended Baked Cheesecakes [Super Easy] Professional Baked Cheesecake Made at Home    • 【超簡単】プロがお家で作るベイクドチーズケーキ   [Super Easy] How to Make the Cheesecake That Professionals Think is the Most Delicious    • 【超簡単】プロが1番美味しいと思うチーズケーキの作り方   [Divine Texture] No More Cheese Needed! Delicious Souffle Cake Made by a Professional    • 【神食感】もうチーズは要らない！プロが作る絶品スフレケーキ   ***************************************** Recommended Baking Items ▼The Oven I Use https://amzn.to/41gV4Lf ▼Recommended Turntable https://amzn.to/46QY16v ▼The Best Value Hand Mixer https://amzn.asia/d/hTu5IDu ▼The Scale I've Used for Over 10 Years (My Partner) https://amzn.asia/d/3bvryLm ▼A Eye-catching Glass Bowl (I use the 2.5L size most often) https://amzn.asia/d/ 1xK80Sp ▼Strongest rubber spatula (highly heat-resistant, recommended) https://amzn.asia/d/ecgesAI ▼Sieve (18cm recommended) https://amzn.asia/d/gNCsV1O ▼Disposable pipin...