The Best Store Honey, Hot-Honey Chicken, and Cumin Chicken | Full Episode | Cook's Country (S17 E6)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and Test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken. Kombdi, Jira Ghalun (Cumin-Scented Chicken) Recipe: https://cooks.io/4j5uaxu Read Our Guide to Honey: https://cooks.io/4j4KEpw Hot-Honey Chicken Recipe: https://cooks.io/3S5gjvV Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4kfd4i9 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3S4Adao ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen