The Best Store-Bought Barbecue Sauce and Vegetarian Chili | Full Episode | Cook's Country (S17 E5)

Test Cook Christie Morrison makes Vegetarian Chili for host Julia Collin Davison, and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalapeño-Cheddar Scones. Vegetarian Chili Recipe: https://cooks.io/3RWKIwq Jalapeño-Cheddar Scones Recipe: https://cooks.io/4dcOFa6 Kansas City-Style Barbecue Sauce Review: https://cooks.io/436PUCS Buy Our Winning Sauce: https://cooks.io/42QumMd Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4iTlj1F Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/436PX1w ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen