🔴 고추소금절임(고추삭힘) & 삭힌고추무침 뚝딱라이브 생방송

#PickledPeppers #PepperSaltPickles #PepperSaltPickles Ingredients 1.5kg firm peppers, 3.5 liters boiling water, 700ml sea salt, 300ml vinegar, 200ml soju Recipe 1. Wash the peppers in 2 tablespoons vinegar and 1 tablespoon baking soda. 2. Cut the pepper stems slightly, not completely. 3. Wipe off the peppers. 4. Dissolve 700ml sea salt in 3.5 liters boiling water. 5. Cool the brine. 6. Pour the brine over the peppers, then add 300ml vinegar and 200ml soju. Press down with a plate to prevent them from floating, close the lid, and store in a dark, covered black bag. ● Fermented Pepper Salad Recipe ● 1. Taste the fermented peppers. If they're not quite ripe, remove them, lightly cut the ends, and squeeze out the excess water. For older fermented peppers, soak them in water with 3 tablespoons of sugar and 2 tablespoons of vinegar. Remove the saltiness. Remove them, lightly cut the ends, and squeeze out the excess water. 2. Thinly slice 50g of carrots. 3. Chop only the white parts of 2 thin green onions. 4. Mix 3 tablespoons of anchovy sauce, 1 tablespoon of minced garlic, 1 teaspoon of ginger juice, 1 tablespoon of soy sauce, 1 tablespoon of plum extract, 1 tablespoon of tuna extract, 3 tablespoons of grain syrup, 4 tablespoons of red pepper powder, 1 tablespoon of sesame seeds, the sliced ​​green onions, and the carrots. 5. Mix the fermented peppers with the seasoning. This stream is created with #PRISMLiveStudio