【料理人歴55年】あっという間に職人が毛ガニを捌く「毛ガニの捌き方」
If the subtitles in the video are difficult to see, please refer to the video below and change the subtitle settings. ■ About changing subtitle settings • 動画の字幕を見やすくする方法 / どうがのじまくをみやすくするほうほう Click here to purchase Ita-san goods! https://suzuri.jp/kobushi_itasan Seasonal Cuisine Kobushi 183 Tonokawa, Niki-cho, Yoichi-gun, Hokkaido 048-2404 https://goo.gl/maps/dJK9qcEkhZ4KRcEM8 Lunch business: 11:00 to 15:00 Open at night Reservation required Regular holiday: Tuesday *We do not accept reservations for lunch. We will guide you on a first-come, first-served basis. kobushi no Ita san #Hokkaido #cooking *We purchase ingredients for shooting YouTube videos. We do not make YouTube videos of our menu dishes, so please be aware of that when you visit us. Filming/Editing Local youth
![[55 Years of Chef Experience] Handling a Surf Clams to Make Sushi!](https://i.ytimg.com/vi/VcCksb_VrWU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBumFYutwMJ9AGqe5dCoiId415CfA)
[55 Years of Chef Experience] Handling a Surf Clams to Make Sushi!
How to Boil and Remove Meat from Hair Crab【English subtitles】
スーパーの鰻を美味しく食べる最適解
Hungry Sumo Wrestlers Slurp Down Huge Bowls of Ramen🍜 Pushing Their Limits🔥
![[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills](https://i.ytimg.com/vi/4vBvyLqxUs0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB3l4PnDHQosfuYoxINelmPCeGH_Q)
[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills
![[55 years as a chef] Handling a Large Anglerfish](https://i.ytimg.com/vi/j--g5l6fPuo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDqsWYuOON9LG_4e1g1wAA_h2vjMg)
[55 years as a chef] Handling a Large Anglerfish
職人が教える‼️簡単、毛ガニの捌き方&ほぐし方‼️〜How to handle Hair Crab. #毛蟹 #毛ガニ #毛ガニの捌き方 #ほぐし方
【料理人歴50年】イナダの捌き方＆刺身の作り方
The largest hairy crab ever caught by a Japanese fisherman
【料理人歴50年】サクラマスの捌き方「サクラマスのバター焼き」
![[ TIMELAPSE ] She Bought a Giant Catfish From a Farmer and Sold It at the Market](https://i.ytimg.com/vi/3WqUt64nnTU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBP7Iak7f8MdNgHJaJbh8N-s8Umqg)
[ TIMELAPSE ] She Bought a Giant Catfish From a Farmer and Sold It at the Market
Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
Buying 15KG of Pork at the Market | Making Traditional Smoked Pork
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
【料理人歴55年】立派なサンマを大量にもらった「サンマの捌き方＆刺身の作り方」by視聴者さん提供
Mr. Ita also tried his hand at cutting up a tuna! What a craftsman!
Harvesting Huge Frogs | Everything Sold Out in 30 Minutes at the Village Market
![[50 Years as a Japanese Chef] Cut and Eat Live Octopus "Octopus Sashimi"](https://i.ytimg.com/vi/U1ree0_V1Gw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCgMohPprtMDI2lHZrw0RlhgJu3fg)
[50 Years as a Japanese Chef] Cut and Eat Live Octopus "Octopus Sashimi"
With a lot of 【Horsehair Crab】, I tried making my favorite dish.
