板さん、鮪の解体もやってみた！ 職人よぉ～！
A viewer brought a tuna from Hakodate! He asked us to cut it up and post it on YouTube! He even made a rude comment, saying that the transport case was so big that it looked like a coffin! I'm sorry, President. It was Ita-san's first time to see such a big tuna. It was a good experience. Thank you so much. Please do it again!!
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マグロとの闘い！ 第99回
![[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills](https://i.ytimg.com/vi/4vBvyLqxUs0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB3l4PnDHQosfuYoxINelmPCeGH_Q)
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[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills
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Amazing INSANE Waste Cooking Oil Tins Cans Recycling And Manufacturing Factory Processes
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自分では魚を一切獲らない──世界最大の魚工場船・2万6000トンの巨体が毎日600トンを捌く現場
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Eating Famous Curry Rice with Pork Cutlet🍛 Omurice🍳 & Ramen🍜 in Osaka
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【卒業試験】「21歳漁業研修生」3年間の成長を試す“最後の漁”
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こぶしの板さん、夕張に帰る！！
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【大バッシャ】4月20の春漁の解禁がやってまいりました！早速ですがトラフグを狙って漁に出てみましたが、、、
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Подъем трала, скумбрия.
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400 KG Giant Bluefin Tuna cutting for Sashimi - Bluefin Tuna cutting skill
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Mackerel simmered in miso! 90th
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They finally arrived at Yorishima.
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巨大真鱈をさばいた！ 第98回
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【番外編】こぶし2代目...??ごっこの捌き方「ごっこ汁＆ごっこの唐揚げ」
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悶絶！超過酷なマグロ漁船にズブの素人が乗ってみた【検証】【漁師への道#3】
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Hot Guy vs 485kg Sea Monster Bluefin Tuna Who Cuts Who? #TunaBattle
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漁師さんからの贈り物！！！！ 第68回
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Japan's fastest way to catch scallops
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Battle with Tuna! Part 2: 100th episode
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