Perfect Nougat at Home | Classic Soft Chewy Nougat Tutorial (Step-by-Step)@Kingoftarts

Baking for Every Table — with smart ingredient swaps and real baking science. Printable recipe https://kingoftarts.net/ Learn how to make perfect soft, chewy nougat at home with this easy, step-by-step pastry chef tutorial. In this video, I’ll show you exactly how to cook the sugar syrup, whip the egg whites, fold in the nuts, and set the nougat so it cuts cleanly every time—no sticking, no crumbling. Whether you're making nougat for Christmas, gifts, market stalls, or your baking business, this recipe is reliable and commercial-quality. What You’ll Learn How to cook sugar syrup to the correct temperature The secret to stable whipped egg whites When to add honey for the best flavour Turning syrup into a glossy, elastic nougat base How to fold through nuts and dried fruits Setting, slicing, and storing nougat Troubleshooting sticky or crumbly nougat Ingredients Used Egg whites Sugar Honey Glucose syrup roasted hazelnuts Roasted almonds Cornflour + icing sugar for dusting Tips for Success ✔ Roast nuts for maximum flavour ✔ Use a thermometer for accuracy ✔ Whip the whites to soft peaks only ✔ Pour syrup in a slow, steady stream Perfect For • Christmas gifts • Café treats • Dessert tables • Market stalls • Homemade edible gifts • Festive baking Watch Next • Panforte Recipe • Chocolate Apricot Tart • Tiramisu Trifle with Mascarpone Mousse If You Loved This Video… Like Comment: What flavour nougat should I make next? Subscribe for more pastry tutorials Follow on Instagram: @kingoftarts #nougat #christmasnougat #homemenougat #pastrychef #chewynougat #foodtutorial #kingoftartsblog #holidaybaking #candyrecipe #bakingtutorial #dessertrecipes