Rose-Infused Beetroot Shortbread Cookies

Learn how to make beautiful beetroot cookies with a delicate hint of rose. If you love baking unique treats, these beetroot cookies are a perfect addition to your recipe collection. This recipe uses natural food coloring from the beet to create a vibrant result without any artificial additives. These rose cookies are ideal for anyone wanting to impress guests with homemade sweets that look as good as they taste! Ingredients: 17 oz all-purpose flour (or try something different like all-purpose einkorn flour) ¼ tsp baking powder ½ tsp salt 2 tbsp beetroot powder 2 tbsp dried rose petals (crushed) 1 cup vegan butter 4 tbsp maple syrup 4 tbsp smooth peanut butter (unsalted) 2 tsp rose water (optional) Instructions: 1. Mix all of the dry ingredients in a large mixing bowl. 2. Add the remaining ingredients and mix well. You can use your hands to mix the ingredients. Form the dough into a large ball. 3. Divide the dough in half and roll it into a tube, wrap it up, and place it in the fridge for at least 1 hour. 4. Take the roll out of the fridge and slice it into thin layers. 5. Place onto a baking tray and into a preheated oven at 360°F. 6. Bake for roughly 15 to 20 minutes Allow the cookies to cool down completely before enjoying. Shop for organic, natural, vegan, healthy ingredients at https://countrylifefoods.com/