Sourdough Bread Start to Finish in Bread Machine
Basic Single Loaf Recipe: 2 c. flour (I prefer bread flour) 1 tsp. sea salt 3/4 c. filtered water 1/2 c. sourdough starter Mix all ingredients in bread machine on 'dough' setting. Remove paddle from machine after mixing has ended. Allow to rise/sit for 6-12 hours. Select 'bake' setting and allow to bake. After allowing to cool a little, shake pan up and down to loosen loaf and remove from pan. Slice and enjoy! To store bread, place sliced side down on cutting board or store in plastic wrap. Best enjoyed within 3 days, then turn into bread pudding or croutons. I purchase my flour from Azure Standard here: https://www.azurestandard.com/shop/pr...
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