I Add Yeast to Sourdough - Here’s Why

Want fresh bread tonight but short on time? This recipe for an easy bread, a same-day sourdough + commercial yeast, delivers a soft and pillowy loaf. It's the perfect homemade bread recipe for those who want that fresh-baked taste without waiting overnight, a great option for busy schedules. Enjoy delicious fast bread with minimal fuss! Recipe makes 2 loaves Ingredients: 500 g all-purpose flour 500 g bread flour, 13% 600 g water 20 g salt 50 g butter 50 g honey 3 g yeast 200 g sourdough starter (10g starter +100g water +100g flour prepared the night before) Schedule: Start with a 20-minute autolyse. Add sourdough starter and yeast. Begin bulk fermentation at 76°F / 24.4°C. Give one fold during bulk. Let the dough rest, then preshape. Shape after a short rest. Preheat the oven while the dough proofs. Bake covered, then uncover and finish to your preferred color. Bake: Preheat the ceramic bakers in the oven. Bake covered at 465°F / 240°C for 25 minutes. Remove lids and bake until deep golden brown. Thank you for watching and baking with me. Happy baking! #sourdoughtablebread #everydaySourdough #batardrecipe #sourdoughwithyeast #beginnersourdough #slapandfold #noMixersourdough #sourdoughbatard #hybridsourdough #handmixedbread #sourdough #sourdoughbread #hybrid #sourdoughrecipes #artisanbread #breadbaking #healthybread #sourdoughstarter #homebaker @O‪@OoniHQ‬ Tools I Use in This Video: (affiliate links — THANK YOU for supporting the channel) • Ooni Halo Pro Spiral Mixer: https://amzn.to/4uC7URN • Emile Henry Artisan Bread Baker (Red) https://amzn.to/3MEl941 • Emile Henry Artisan Bread Baker (Black) https://amzn.to/4extfXW • Plastic Dough Scraper: https://amzn.to/4rzoMIh • Dusting Wand for Flour: https://amzn.to/3Xsmwoz Shop all my recommendations on my Amazon Storefront: https://www.amazon.com/shop/doughwith... 👍 Like + 🔔 Subscribe for weekly bread!