Beignets aux sésames - Bánh Tiêu 咸煎饼 - Cooking With Morgane

When I was little, I remember how hard it was to choose when my mother asked me, "Which doughnut do you want?" Hu ya couai or Ha yien pien? Today, I'm going to show you how to make the latter version: sesame doughnuts, also known in Vietnamese as "Banh Tiêu." They are hollow inside, lightly sweetened, and flavored with sesame seeds. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   👩🏼‍🍳Ingredients for 8 donuts: 250g wheat flour 40g sugar 40g sesame seeds 125ml lukewarm water (about 30°C) 4g baker's yeast 4g baking powder A pinch of salt 1 tsp oil Frying oil Music: Sugar Pines - Wes Hutchinson One Down Dog - Wes Hutchinson