Bánh Tiêu - Cách Pha BỘT MỚI - PHỒNG TO - RUỘT MỀM - Bên Ngoài Giòn Xốp

Diem has received many questions about Banh Tieu (Vietnamese fried dough sticks), most often asking why the fried dough sticks don't puff up. Diem promised to recreate the recipe with an easy, puffy version, and today she's sharing this video. The recipe is easy to follow, and the fried dough sticks puff up to a large or medium size, depending on your preference. The fried dough sticks are soft inside and crispy outside – very delicious. Just follow the steps Diem shares, and you'll succeed. Diem also wants to thank Thao Pham for sharing the recipe so she could use it as a reference. Let's get cooking Banh Tieu together! 🌿 Ingredients: (20 hollow donuts) ▫️ Soft Dough / Tanghzong 125g whole milk (1/2 cup + 1 tsp) 25g all-purpose flour ▫️ Main Dough 150g sugar (1/2 cup + 2 tbsp) 3g salt (1/2 tsp) 200g whole milk (3/4 cup) 475g all-purpose flour 6g instant yeast (2 tsp) 2g baking powder (1/2 tsp) 24g vegetable oil (2 tbsp) 30g sesame seeds 30g sesame seeds 1 liter oil / 1 liter oil for frying #diemnauy #banhtieu #hollowdonut ____________________________________________ Music : Forest Lullabye - Asher Fulero Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook:   / diemnguyen2009   © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.