材料3つ！とろける抹茶生チョコの作り方！How to make Matcha Nama chocolate

How are you all? "Are you eating chocolate?" Today, I'll show you how to make melt-in-your-mouth "raw chocolate" using matcha. I want to achieve a beautiful green color! I want to create a texture that's neither too hard nor too soft! I'll introduce you to a matcha version of everyone's favorite raw chocolate that will solve all those problems! How about a slightly luxurious treat for yourself or as a gift? I'll carefully explain the "why of baking" so you can understand the key points and try making professional-quality sweets at home! I'll introduce you to the techniques of a real, active professional chocolatier! @KAZU / Chocolatier #rawchocolate #matcha #baking #chocolatier #authentic Please follow me on social media! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 How to Make Matcha Nama Chocolate 0:15 Ingredients 0:21 How to Make Matcha Nama Chocolate 4:45 Key Points Review Ingredients: 18cm square mold (36 pieces) ◆Melting Matcha Nama Chocolate 200g 35% Fresh Cream Animal-based 400g White Chocolate 15g Matcha Powder Optional 5g Matcha Powder for Finishing ◆Matcha Nama Chocolate 200g Fresh Cream 400g White Chocolate 15g Matcha Powder *Finishing Powder...Matcha powder 5g Variation Tips ・If you omit the matcha powder, you will end up with a slightly softer white chocolate. We also recommend substituting 10g of roasted green tea powder for 15g of matcha powder. ・You can create a more varied appearance by using matcha powder as the base and finishing with cocoa powder or powdered sugar. ・Strawberry powder is also recommended. ・The color will fade in light, so store in an airtight container. ・Use animal-based cream. ・The cream percentage can be adjusted slightly without affecting the final product. The higher the percentage, the firmer the chocolate will be. Like milk, As the percentage drops, it becomes very soft and loses its shape. It will become firmer on the day and the following day due to emulsification. Ingredients ◆ White Chocolate This Meiji series is the best. https://amzn.to/3lvxw2k ◆ White Chocolate (Professional Grade) - This is the one I used in the video. https://amzn.to/3DxZCjz ◆ Matcha Powder (Budget Version) Any powder will do, as long as it's powdered and made with matcha. https://amzn.to/3E7n2gp ◆ Ippodo Tea Shop Matcha (Mingshi) 40g Can Ippodo's matcha is delicious and I even use it for play. https://amzn.to/3K4Ftoq Equipment ◆ 18cm (Note: There are other sizes available!) Fuji Enamel Bakeware, Fluorine, Square https://amzn.to/3prLzYf ◆Rubber Spatula from Shimotori Seisakusho https://amzn.to/3r19H5r ◆Baking Paper This baking sheet is silicone-coated on both sides and can be reused. https://amzn.to/3vdghYE ◆Matfer Series Whisk https://amzn.to/32r5Zb7 Different Sizes https://amzn.to/3l28eI9 If you're serious about choosing a whisk, Matfer is the way to go. It's easy to whip and durable enough to last. ◆Tanita Digital Cooking Scale, Strawberry Pink, KJ-114-PK https://amzn.to/3ElbJBK ◆Glass Bowl ALC International/Alcolock is inexpensive, but the pattern on the edge can be a bit difficult to remove with a rubber spatula, so IWAKI and other brands might be easier to use. The spout is unnecessary, as it will only get dirty. https://amzn.to/3cFb01K ※The above link uses an Amazon Associates link. Thank you for reading to the end!! Please leave a comment and rate! Thank you. Patisserie & Cafe Delimo 7 locations nationwide, Tokyo Midtown Hibiya Main Store Chef Chocolatier/Pastry Chef Kazuaki Eguchi Note Reproduction and unauthorized use of all content, including text, images, and audio, used on this channel is prohibited. Thank you for your understanding.