分離は失敗じゃない！材料3つで作る＜生チョコ＞のレシピを公開します、バレンタインにぜひ：How to make NamaChoco

How are you all doing? "Are you eating chocolate?" Here's a recipe for raw chocolate that's perfect for Valentine's Day I've heard that failures in making raw chocolate result in the chocolate separating and the texture becoming rough. Therefore! Separation wasn't actually a failure! ・Do you separate professional recipes? how to make it ・Introduce how to solve when separated No one will teach you how to make it without failure that is not in the book I would like to be able to explain in detail using the video. I explain carefully so that you can understand the "why" of making sweets Try to make professional sweets at home by holding down the points! Introducing the real chocolatier techniques of active professionals! @KAZU / chocolatier #Raw chocolate #Valentine's day #Separation #Failure #Making sweets Please follow us on SNS! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 How to make raw chocolate 0:24 Introduction to materials 0:30 Type introduction 0:40 How to make raw chocolate 9:37 Point Review ◆Japanese Nama Chocolate (Ganache) 18×18cm square mold Bitter chocolate (67% cacao) 230g Fresh cream (35% butterfat) 200g 20g unsalted butter Cacao powder 50g Arrangement information ・Use bitter chocolate that does not contain vegetable oil. 　You can use the same recipe to make 55% → 75% chocolate. "The lower the %, the softer the finish." If the % is high, the finish will be slightly harder than this time ・If you use chocolate containing vegetable oil, it may not harden. There are so many types of chocolate that it's hard to generalize. ・Similarly, do not use fresh cream containing vegetable oil. ・Fragrant cream can be added with black tea, vanilla, spices, etc. ・It is also possible to add cognac or brandy. In that case, if you add it after you finish mixing everything, it will be mixed neatly The recommended tea and sake are listed in the recommended ingredients below. Recommended material ◆ Bitter chocolate 67% that's what i'm using in the video ・Delimo HP https://de-limmo.jp/collections/order... ・Amazon https://amzn.to/3YeXLuk ◆ Cocoa powder Valrhona is by far the best choice for cocoa. The taste is different. https://amzn.to/3TOSqb1 ◆Butter Calpis butter is luxurious If it's not margarine, you can use unsalted margarine that you can find in supermarkets. https://amzn.to/3uNcFeT Recommended sake ◆ Remy Martin Cognac https://amzn.to/40hwYiL ◆Grand Marnier Orange Liquor https://amzn.to/3XPM0KW Book on sale ◆ [Amazon.co.jp limited] Making ridiculous sweets (Limited privilege recipe card video distribution QR code version.) https://amzn.to/3Un5xRK ◆Normal Edition: Making ridiculous sweets https://amzn.to/3UiRVXz ◆There were a lot of "things I didn't have to do"! "How to make new sweets" https://amzn.to/3XMOJEy *Some of the above links are Amazon Associate links. Note All content such as text, images, and sounds used in the channel Please note that reproduction and unauthorized use are prohibited. It is not a recipe introduction for the purpose of selling as a product This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.