電子レンジで簡単バレンタインチョコ！四つ葉のクローバー抹茶生チョコの作り方

Handmade Valentine chocolate that can be easily mass-produced∴∵ゞ(´ω`*)♪ It can be made with a microwave oven, and ingredients can be purchased easily from the supermarket and 100 yen shop. The challenge is to make the delicate ladybug with choco pens. Although it is simple to make, please remember to follow all the steps. Please give it a try before making a mass bulk. The common flower language of the four leaf clover is "Happiness". Meanwhile, a more serious symbolism is "becoming mine". . . (Lol) Oh well, I think it’s better to not think that much. Thank you for translating the subtitles and video descriptions. Twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Ingredients] ■Four-leaf Clover Matcha Ganache Chocolate ・Heart Shape Tart Cup：5pcs ・White Chocolate：40g ・35% Heavy Cream：30g (15g + 15g) ・Matcha Powder：2g ■ 5 portion ingredient fee (estimated amount) Tart Cup（2pcs）：1000yen（100yenx10pcs） Chocolate（70g）：300yen（100yenx3pcs） Matcha Powder（1 bag approx. 8g）：200yen（100yenx2pcs） Heavy Cream（200ml）：298yen Gift box：500yen（100yenx5pcs） Choco pen：300yen（100yenx3 color） Approx. 2600 yen @520yen each [Instruction] ■ Matcha Ganache Chocolate 1. Measure the heavy cream and split into 15g x 2 2. Put the matcha into 15g heavy cream 3. Once it has melted, add 15g more and mix 4. Melt the white chocolate in microwave oven at 500W 20 seconds x 3, 500W 10 seconds x 1 (Please check closely) 5. Boil the green tea heavy cream with the microwave 6. Add 4&5 together 7. Mix center and emulsify 8. Pour into tart cup 9. Once the ganache chocolate has set, attach the ladybugs that are made with the choco pen and glue it using the remaining ganache