【奈良】チャンポンで家を建てた!創業50年の伝説。先代から受け継ぐ「超デカ盛り」の聖地に密着
【Store Information】 Restaurant Name: Tonchinkan Map: https://goo.gl/maps/DcunSH9BxmPKaDK67 Address: Nohara-nishi 2-9-35, Gojo-shi, Nara 【Chapter】 0:00 Digest 0:39 Main Story 1:41 Preparing Char Siu (Roast Pork) 3:14 How He Took Over the Shop 3:27 Preparing the Soup 4:06 The History of the Shop 5:08 Preparing Eggs 7:21 Preparing Fried Rice 10:25 Preparing Noodles 11:07 Preparing Pork for Sweet & Sour Pork 12:28 Preparing Noodles 17:35 Menu 19:29 Cooking Champon 20:51 Cooking Mapo Ramen 21:54 Cooking Salt Char Siu Ramen 22:41 Cooking Large Batch Champon 25:40 Cooking Fried Crispy Noodles 28:18 Cooking Gomoku Soba 37:40 [Tasting] Stamina Grilled Ramen 39:14 [Tasting] Crab Omelette Rice Bowl 〜Chinese Food Story〜 We want to bring Japanese Chinese cuisine to the world. In order to bring the Chinese food culture nurtured in Japan to the whole world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the makers of these dishes. ©Chinese Food Story / @chuka-monogatari-sohonnten #Cooking #FoodDocumentary #ChineseDiner #Champon #Ramen #Documentary#FOODMEDIAJAPAN#ChineseCuisineStory

Why 1 Millions Crave This 70-Year-Old Chef’s "Accidental" Ramen Soup!

"Our Salmon Is SO Good!" Thick-Cut Salmon at Kyoto's Packed Breakfast Spot

Why Does Everyone Line Up for This Couple's Farm-to-Table Street Food.

【奈良】天ぷらが止まらない!行列必至の老舗そうめん専門店が衝撃すぎる。

25年常連に愛される11席しか入れない深夜の赤提灯!昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着!【酒房りしょう】

How 2 Generations of Masters Cook Insane Anime-Style Rice!

【人情食堂】86歳店主が一人で切り盛り 奈良・吉野の山奥で行列のできるラーメン店 海なし県で絶品マグロ丼も大人気【実録!人情食堂】newsおかえり特集

Up at 3 AM Every Day with 7-Hour Prep! The Couple Behind a Beloved Tempura Soba Shop!

【奈良】怒涛の注文で厨房ぶん回し!常連が殺到するコスパ最強本格町中華

Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!

Amazing Handmade Udon! Inside a Popular Local Restaurant in Osaka

Harvesting Giant Ginger to Sell at the Countryside Market | Caring for Sugarcane

The Prince of Local Chinese Cuisine Crafts Authentic Ramen – Japan’s Most Handsome Chef!

Freeze the Moment the Food Arrives!A 20-Year-Old Star Girl Runs This Insane Underpass Chinese Diner!

Long lines in a small Kobe town! Behind the scenes of a beloved, hugely popular Chinese eatery!

【大食い】高円寺にある24時間営業の立ち食い屋で店員さんも驚愕の量を注文し続けたらザワついた…。【ぞうさんパクパク】【タロー軒】

Why Regulars Secretly Swarm This Japanese Local Restaurant for a 35-Year Recipe

Why is This 80-Year-Old So Fast? Inside Japan’s Hidden Alleyway Kitchen!

【奈良】衝撃グルメが次々出てくる!田んぼ道にポツンと現れる激シブ町中華に密着。

