さばの味噌煮の作り方！意外と簡単！和食の定番レシピ｜臭み取りや、ふわっと柔らかく美味しく仕上げるコツをご紹介！-How to make Miso-Simmered Mackerel【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I will show you how to make mackerel stew in miso. Surprisingly easy! Standard side dish recipe! We'll show you how to remove odors and tips for making it fluffy, soft, and delicious. It's very delicious, so please try making it. -------------------------------------------------- --------------------------------------- [ingredients] ・2 Mackerel fillets ・1/2 Green onion ・30g Ginger ・3 tbsp Miso ・200ml Water ・100ml Sake ・2.5 tbsp Mirin ・1.5 tbsp Soy sauce ・2 tbsp Sugar -------------------------------------------------- --------------------------------------- 🍳Recommended easy recipes ◎How to make Nanbanzuke salmon 　   • 鮭の南蛮漬けの作り方☆揚げずに簡単！少量の油でOK♪漬け込み時間15分でできる☆味が...   ◎How to make salmon chanchanyaki 　   • 鮭のちゃんちゃん焼きの作り方☆フライパン1つで超簡単！野菜たっぷり♪ふっくら美味しい...   -------------------------------------------------- --------------------------------------- 🍳Also posted on Twitter, Instagram, and Facebook Please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Culinary researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚Instagram cooking researcher Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For work requests and inquiries, please contact us here [email protected] -------------------------------------------------- --------------------------------------- □Please subscribe to the channel! 　https://www.youtube.com/channel/UC7LT... □Blog Culinary expert Yukari official blog "Yukari's Kitchen Easy Recipes at Home" 　http://ameblo.jp/tamagoland/ □Book “Easy to make at home by a cooking expert!” "3 o'clock snack" 　https://tkj.jp/book/?cd=TD026132 □Book “Egg Sommelier Yukari’s [I Love Eggs] ~Recipes that will make your egg dishes 100 times more delicious~” An e-book version is also on sale♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #japanesefood #Fish #recipe