【塩サバでも美味しくできる】濃厚さば味噌煮

I have salted mackerel in my freezer, but it's meant for grilling, right? I've tried boiling salted mackerel before, but it's so salty I'll never do it again! I'm sure you've had the same thought. If it's salty, let's desalinate it! Simply soaking it in water will make it watery and remove the flavor, so I'll show you a delicious way to desalinate it while locking in the flavor. And, because it's salted mackerel, I love it with rich miso! It pairs perfectly with a sweet miso sauce! ⚠️Some seasonings are added at different times⚠️ ⚠️Please watch the video carefully.⚠️ [For 1.5 mackerel: Desalted] Water...1 liter Salt...2 teaspoons Sake...4 tablespoons Mirin...2 tablespoons *Please marinate for at least 2 hours. In the video, they are marinated for 4 hours. [Miso-Simmered for 1.5 Fish] Water...200cc Sake...200cc Sugar...3 1/2 Tbsp Koikuchi Soy Sauce...1 Tbsp Light Soy Sauce...1 Tbsp Miso...3 Tbsp *Adjust the amount depending on the type of miso. Ginger...1 tsp (more is fine) Umeboshi...2