This Is The Dessert I Make When I Want To Look Like I Tried Really Hard 🍑

Peach cobbler dump cake is the easiest most indulgent summer dessert you'll ever make. A mix of fresh and canned peaches with brown sugar and cinnamon, topped with a buttery yellow cake crumble and served warm with vanilla ice cream and caramel drizzle. This is the first recipe of Dump Cake Week — and the warm cobbler with melting ice cream and caramel is one of the best summer dessert shots you'll ever take. WHAT YOU'LL NEED Canned and fresh peaches Brown sugar, cinnamon, vanilla Yellow cake mix and butter for crumble topping Vanilla ice cream and caramel sauce for serving #peachcobbler #dumpcake #summerdessert RECIPE — Peach Cobbler Dump Cake Ingredients: • 29 oz can peaches, drained • 3 fresh peaches, peeled and sliced • 3 tbsp brown sugar • 1.5 tsp cinnamon • 1 tsp vanilla extract • 1 box yellow cake mix • ¾ cup butter, melted • 2 tbsp brown sugar for topping • ½ tsp cinnamon for topping • Vanilla ice cream for serving • Caramel sauce for drizzling Instructions: 1. Preheat oven to 350°F. Grease a 9x13 baking dish. 2. Combine canned and fresh peaches in the dish. Add brown sugar, cinnamon and vanilla. Toss to coat. Spread evenly. 3. Mix cake mix with melted butter until crumbly — like wet sand with bigger clumps. Add brown sugar and cinnamon, mix briefly. 4. Sprinkle crumble evenly over the peach layer. 5. Bake 45-55 minutes until topping is deep golden and filling is bubbling around the edges. 6. Rest 5-10 minutes. Scoop into bowls, top with vanilla ice cream and drizzle with caramel sauce. Tips: ★ Mix of canned and fresh peaches gives you consistency and real peach texture. ★ Don't overmix the crumble — clumps are what give the cobbler texture. ★ Serve warm with ice cream and caramel for that money shot before it melts.