Os segredos para fazer yakisoba!!!

Yakisoba is a very easy recipe, but because it has a lot of ingredients it can be confusing when preparing it 🤔 So I'll teach you all the secrets to make the vegetables firm and crispy, the noodles super tasty and the sauce with the classic flavor of Asian food 🍜 🔥How about a little bit of my kitchen in your house?!🧑‍🍳🧑‍🍳 Microwave: https://amzn.to/3S1Qn3f Electric Oven: https://amzn.to/3bc1WE8 Pressure Cooker with Display: https://amzn.to/3JbZrOH Pressure Cooker (6L): https://amzn.to/3OJTNEK Multiprocessor: https://amzn.to/3Jb0cHS Mini Multiprocessor: https://amzn.to/3S8zi7y Wok pan: https://amzn.to/3S6lkmN Ceramic Pot: https://amzn.to/3cNkQBQ • INGREDIENTS • • 500 gr of pasta • 6 tablespoons of soy oil (90 ml) • 2 tablespoons of toasted sesame oil (30 ml) • 1 tablespoon of monosodium glutamate (18 Gr) • 1 tablespoon of garlic (19 Gr) • 2 tablespoons of sugar (30 Gr) • 4 tablespoons of corn starch (30.4 Gr) . 250 ml of soy . 1 liter of water • 450 gr of chicken • 450 gr of rump • 30 g of carrots • 10 g of ginger • 80 g of peppers • 4 g of chives • 350 gr of green cabbage • 400 gr of red cabbage • 250 gr of broccoli Would you like to try this dish? Do it at home and send me a photo on my social media: Follow me on Instagram:   / cozinhadawilza   Like the Facebook page:   / cozinhadawilza   Follow me on TikTok:   / cozinhadawilza   Subscribe to the channel:    / cozinhadawilza