Tempurá de camarão e legumes crocante, sequinho e muito fácil de preparar
INGREDIENTS: 250g cleaned shrimp 50g cabbage ½ onion ½ carrot Oil for frying Wheat flour for dusting the vegetables DOUGH: 1 cup (tea) wheat flour 1 teaspoon baking powder 1 teaspoon salt Black pepper to taste 250ml ice water SAUCE: 25ml soy sauce 25ml water 1 tablespoon mirin sake 1 tablespoon rice vinegar Grated ginger to taste Chopped scallions to taste
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