Japanese pickles in 3 ways- How to make Nuka pickles, Sagohachi zuke and Bettara zuke
We harvested Mini Mac Daikon Radish from our micro farm in September and I made 3 different types of Japanese pickles at home. Nuka zuke is one of the most traditional Japanese pickles (I'll upload how to start Nuka-doko, Nuka bed, video next week) I fermented KOJI to make Sagohachi-zuke and Bettara-zuke. I hope you will enjoy this video! 畑で収穫したMini Mac大根とビーツで、糠漬け、べったら漬け、そして三五八漬けを作りました♪ 作り方も紹介しているので、是非お家でも作ってみてくださいね♡ Thank you for watching! Haruna MUSIC BOUGHT THOUGH ARTLIST https://artlist.io/ STAY CONNECTED Instagram @haruna_daisy @micros_life (mainly koji) @nature_papa (husband's farming account)
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