PIZZA CASEIRA PERFEITA - Massa fácil assada em 3 métodos diferentes com resultado surpreendente

🌟 Become a channel member and get benefits:    / @amopaocaseiro   I made three identical pizza doughs and baked each one differently. The result is surprising: it changes the appearance, the texture, and the flavor. We'll start with a simple pizza dough recipe: no imported flour or complicated processes. Then we'll understand the importance of the oven, baking the pizzas in three different ways: on a regular baking sheet, using a baking stone with a gratin rack, and finally in a pizza oven. 🛒 UTENSILS AND SUPPLIES Fatto FE12 Oven (use coupon code AMOPAOCASEIRO) https://amopaocaseiro.com.br/link/for... 500 ml Jar with Lid https://amopaocaseiro.com.br/link/pot... Refractory Stone https://amopaocaseiro.com.br/link/ped... 📝 INGREDIENTS Dough: 500 g (4 cups) all-purpose flour 10 g (½ tablespoon) salt 5 g (½ tablespoon) instant dry yeast 325 ml (1 ⅓ cup) water Olive oil (for greasing the jars) To roll out the dough: Semolina flour or a blend of wheat flour and fine cornmeal 🔢 YIELD: 3 medium pizzas (30 cm) ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🍕 Pizza Dough Calculator https://academy.fattoforno.com.br/cal... 🔖 CHAPTERS 00:00 Introduction 00:33 Mixing the ingredients 01:40 Kneading 02:07 Calculating the dough 02:24 Shaping 02:55 Proofing 03:56 Rolling the disc 04:44 Method 1: Simple baking sheet 05:20 Method 2: Refractory stone 06:10 Method 3: Pizza oven 07:32 Final comparison 09:02 Use the coupon AMOPAOCASEIRO 🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/