創業１３０年超…ほぼ一人で伝統スイーツを作り上げる老舗和菓子屋に密着

This time, we visited KinPeido, a traditional Japanese confectionery shop in Yokohama. Here, wagashi are carefully made by hand using traditional methods. From preparation to shaping and finishing, each step is done with precision, and you can see how the sweets gradually take form throughout the process. Even for the same type of wagashi, the appearance changes slightly at each stage. Watching that transformation is part of what makes this process so interesting. In this video, we follow the full workflow of how these sweets are made, capturing the details of everyday craftsmanship. Take a closer look at how traditional Japanese sweets come to life. Kinpeido 2-60 Ishikawacho, Naka-ku, Yokohama, Kanagawa, Japan Business Hours: 10:00 AM – 7:00 PM Closed: Tuesdays (may vary depending on events) https://kinpeido.com/