Jak zrobić prawdziwy ser z mleka ze sklepu

Want to see how to make real rennet cheese from store-bought milk? Here you go – watch my video! Many people think that cheesemaking requires raw milk straight from the cow. That's not true! After all, in large dairies, the milk used for cheesemaking is always thoroughly pasteurized! So we have the same raw material as the dairy. So let's get started! Presenter: Jakub Krężel http://Serowar.pl   / serowarpl     / serowar.pl   The video uses: Microbiological rennet: https://serowar.pl/pl/p/Podpuszczka-m... Calcium chloride: https://serowar.pl/pl/p/Chlorek-wapni... MSE starter culture: https://serowar.pl/pl/p/MSE-kultura-s... Electronic spike thermometer: https://serowar.pl/pl/p/Termometr-ele... "Ricottera Kwiatowa" cheesemaking mold 1.6 kg": https://serowar.pl/pl/p/Ricottera-kwi... Cheesemaking base: https://serowar.pl/pl/p/Specjalistycz... Cheesemaking cloth 50 x 50 cm: https://serowar.pl/pl/p/Chusta-serowa... Non-iodized salt for making brine: https://serowar.pl/pl/p/Sol-serowarsk... I also recommend starter cheesemaking kits - e.g., the START kit PLUS: https://serowar.pl/pl/p/NA-START-PLUS...