流行都市|家常菜 話梅豬手|葉世昌
[Popular City] Homemade dish is plum pork hands In this episode of "Pop City", Yeh Shi-chang teaches us how to make "Pork Knuckle with Plum" in the "Show and Eat" section of "Popular City". Let's try it! Said plum pork hands Ingredients: 1 catty of pork hands, 4 pieces of purple ginger, 6 pieces of hawthorn, 2 pieces of dried onion, 2 pieces of garlic, 3 pieces of ginger, 6 to 8 pieces of plum, 1/2 tablespoon of red grain rice, a little onion Seasoning: 1 teaspoon honey, 1 tablespoon nutmeg, 1 tablespoon red Zhejiang vinegar, 1 tablespoon sweet vinegar, 1 tablespoon OK juice, 1/2 tablespoon ice sugar, 3/4 tablespoon ice plum sauce, 1 tablespoon rice wine, 1 teaspoon salt Popular Urban Essence Link: https://bit.ly/42Oa7Nt Popular City is available for free 7 days on myTV SUPER ►https://su.tvb.com/q/qYjfn51x #TVB #PopCity #YehShichang #Recipe #Food #Cooking #Entertainment #TVB Variety #Hong Kong Variety Show Popular City|Mon-Fri 1:20pm|Emerald Channel 0:00 See the food and eat 10:08 Recipes ----------------------------------------------------------------------------------- ' 👉🏻 Want to know more about TVB's variety show latest information 👈🏻 ❤️❤️ Like/follow our TVB variety show now! ! ❤️❤️ Facebook: / tvbvariety Instagram: / tvbvariety

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〈 職人吹水〉 話梅炆豬手 甜甜酸酸 當中技巧詳盡分享

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鼎爺教整梅子碌鴨!水量控制係關鍵:一唔小心就變滷水鴨!附順德傳統炭燒燒鵝全紀錄|阿爺廚房|李家鼎 譚玉瑛|健康360 TVB

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Warmest dai pai dong in Hong Kong, open 24h, serving 1000 lonely elders

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