CUORECALDO XXL | Brioche soffice al cacao | Formato maxi (panettone) | Idea di zio Rocco (Cannavino)
If you enjoyed the video, like and subscribe to the channel! Follow me on: » Instagram https://bit.ly/39yvGrj » Facebook https://bit.ly/2MC7rzp » For info and contact: [email protected] Ingredients for two 1 kg XXL cuorecaldo: 1080 g Manitoba flour (W400) 40 g fresh yeast 200 g sugar 420 g water 60 g unsweetened cocoa powder 4 whole eggs 1 egg yolk 225 g butter 20 g honey 8 g salt Baking: Preheat oven to 170°C (static) for 45 minutes
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CUORECALDO | Sofficissima brioche al cacao e cioccolato | Nato dall'idea di Zio Rocco (Cannavino)
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