Brioche col Tuppo Siciliane Fatte in Casa - La Ricetta Tradizionale Perfetta

Discover how to make authentic Sicilian brioche col tuppo right in your kitchen! In this video, I'll show you the traditional recipe step by step for soft and fragrant brioche, with that distinctive "tuppo" (little tuft) that makes them unique. From preparing the leavened dough to shaping it perfectly, I'll reveal all the secrets to recreating the authentic flavor of Sicily. Perfect for breakfast with granita and gelato, or simply enjoyed with a coffee. Ingredients for 8 brioches: 500 g strong 00 flour (13 g protein) DO NOT USE Manitoba 180 g milk 10 g fresh brewer's yeast (or 5 g dry) 2 medium eggs 75 g sugar 10 g honey 1 g vanilla extract 1/2 vial orange flavoring 8 g salt 100 g butter or soft lard For the finishing touch 1 egg yolk 2 tablespoons milk ⏰ Preparation time: 8 hours (including rising and baking) 👨‍🍳 Level: intermediate 📍 Traditional Sicilian recipe Don't forget to subscribe to the channel and activate the bell icon so you don't miss future recipes! 👇 Let me know in the comments if you've tried my recipe or if you have any questions! 🔔 SUBSCRIBE to the channel to never miss new reviews on kitchen equipment, professional products, and pizza making tips! 👍 Leave a like if you found this helpful. #BriocheColTuppo #SicilianRecipes #Leavened #recipes #Brioche #sicily Also follow me on TikTok:   / pizza_e_pane   Also follow me on Instagram:   / pizza__e__pane   📦 Want to collaborate or submit a product for review? Contacts and collaborations 👉 [email protected] My equipment, as seen in the video recipes: SCALE https://amzn.to/3SPpqBv SPIRAL MIXER https://hammersud.com/11-impastatrici... Discount coupon: PIZZAPANEHAMMERTIME SPATULA https://amzn.to/3SuzIH2 STEEL PASTRY BOARD https://amzn.to/4kIPlq8 TAROCCO https://amzn.to/4knoGzA CONTAINER https://amzn.to/4jpwXl5 REUSABLE PASTRY PAPER https://amzn.to/4mBudUJ STRETCHER PEEL: https://amzn.to/4jJ3cO1 WOODEN PEEL https://amzn.to/3Fr295J PERFORATED PIZZA PEEL: https://amzn.to/4mGcw6m