Sobrecoxa de frango desossada com molho japonês agridoce muito suculento | FRANGO TERIYAKI DONBURI

TERIYAKI CHICKEN 6 boneless chicken thighs Season with salt and black pepper to taste 1 tablespoon cornstarch 1 red or yellow bell pepper 3 scallions A drizzle of oil Toasted sesame seeds to taste SAUCE: 100ml soy sauce 50ml dry cooking sake 50ml mirin sake 4 tablespoons granulated sugar 1 dessert spoon grated ginger 1 crushed garlic clove GOHAN: 3 cups short-grain Japanese rice 3.5 cups water