Recette facile du roulé à la confiture d’abricot – Moelleux garanti !

Support the channel with a small donation here and help me create more delicious content! https://fr.tipeee.com/chez-raphael/ A classic that always makes a splash: the apricot jam roll. Moist, simple to make, perfect for a snack or a light dessert. With a few basic ingredients, you get a delicious and comforting result. And if you want to change the jam, feel free! 🥄 Ingredients (in French): 4 eggs 100 g sugar 1 packet of vanilla sugar 125 g flour 5 g baking powder Apricot jam (amount as desired) 10-12 minutes, 200°C 🥄 Ingredients (in English): 4 eggs 100 g sugar 1 packet of vanilla sugar 125 g flour 5 g baking powder Apricot jam (amount as desired) Subscribe to stay up-to-date with our delicious recipes and baking tips. Click the bell 🔔 to be notified as soon as new videos are released. If you're a fan of cooking, irresistible desserts, and culinary adventures, this channel is for you. Don't forget to like 👍 this video if you can't wait to make your own recipes, and share it with your friends who won't be able to resist the call of the cookie! Leave me a comment with your creations and your favorite treats. Get ready to dive into a world of sweet treats! 🍪✨ 🔗 Follow me on social media for more delicious content: Instagram:   / les.gourmandises.de.raphael   Professional contact: [email protected] Join this channel to enjoy exclusive benefits:    / @lesgourmandisesderaphael