SEU LUCRO ESTÁ BAIXO? 4 FORMAS DE REDUZIR O CMV

EXPRESS MANAGEMENT Ensure the financial health of your restaurant by learning how to price your products and improve your cash flow. https://biancafragamentoria.com/gesta... ______________________________________________________________________ IS YOUR PROFIT LOW? The problem may be your COGS (Cost of Goods Sold). In this video, Bia shows 4 practical ways to reduce COGS and increase your restaurant's profit without having to randomly raise prices. Today you will learn: • Common pricing mistakes • How to create and use technical sheets correctly • What is a correction factor and how to calculate it • How to conduct portioning audits in practice • How to perform inventory counts the right way • Difference between real COGS and theoretical COGS • How to use this data to protect your margin If you feel you work hard and there's no money left at the end of the month, this content is for you. Comment here: do you know what your real COGS is today?