COMO VENDER MAIS E RETER CLIENTES NO SEU DELIVERY

I placed an order at my own burger joint without telling anyone, and I took the opportunity to demonstrate in practice what we do there that helps you sell more, have a lower delivery cost, and a more profitable delivery service at the end of the month. In this video, I show the personalized packaging live, explain why seasonal products increase the average order value and create a connection with the customer, and do a simple calculation that every burger joint owner needs to understand: cost per delivery divided by the average order value. When this number is high, no amount of iFood leverage will solve it. There's also a direct discussion about desserts, why you need them, what price points to offer, and how a R$9 brownie can practically cover the delivery driver's cost. And finally, a point that few people take seriously: content creation. Showing behind the scenes, showing your face, being visible. This connects people to the brand and sells more than many paid campaigns. What's your biggest question about delivery today? Comment below and I'll make the next video about it.