Świeżonka z wątróbką i cebulką prosto ze świniobicia.

In this episode, Łukasz and Wojtek take you on a delicious journey back to your childhood, showing you step-by-step how to prepare traditional "świeżanka" (fresh pork stewed with onions and spices, straight from the pig's slaughterhouse). This simple yet aromatic recipe evokes memories of home, family, and the aroma wafting through the yard. The boys could barely hold it in until the end – the aroma and taste were constantly being raved about. 🧄🥩🔥 If you enjoy traditional cuisine and want to experience the atmosphere of true, home-cooked cooking, this video is for you! Give it a thumbs up if you also remember "świeżanka" (fresh pork) from your childhood!