Najkremastija kokos torta sa višnjama-The creamiest coconut cake with cherries

Najkremastija kokos torta sa višnjama KORA 6 bjelanjaka 6 kašika šećera 14 kašika kokosovog brašna 4 kašike brašna Pola praška za pecivo ZA PRELIV KORE 250ml mlijeka FIL OD VIŠANjA 300g zaleđenih višanja 250ml vode 1 puding od vanilije 4 kašike šećera ŽUTI FIL 750ml mlijeka 6 žumanjaka 10 kašika šećera 2 pudinga od vanilije 3 kašike gustina 400ml vrhnja za šlag ČOKOLADNI PRELIV 100g čokolade 100ml vrhnja za šlag Detaljnu pripremu torte pogledajte u videu. The creamiest coconut cake with cherries CACE CRUST: 6 egg whites 6 spoons of sugar 14 spoons of coconut flour 4 tablespoons of flour Half a baking powder FOR THE CRUST DRESSING 250 ml of milk CHERRY FILLING: 300g of frozen cherries 250 ml of water 1 vanilla pudding 4 spoons of sugar YELLOW FIL: 750 ml of milk 6 egg yolks 10 spoons of sugar 2 vanilla puddings 3 spoons of density 400ml of whipping cream CHOCOLATE DRESSING: 100g of chocolate 100 ml of cream for whipping cream Watch the detailed preparation of the cake in the video.