Raw Vegan DONATI 🍩 - Jednostavan recept

Little doughnuts, mini doughnuts... everyone adores them! doughnuts are especially popular among kids, cops and during the carnival. Crispy, spongey, soft and juicy flavour, whole or with a hole in the middle, filled with delicious creams or glazed with a sweet glaze... It is time to introduce a raw version of doughnuts! That is why I am bringing you a recipe of medium difficulty for raw doughnuts! Raw doughnuts do not cause stomach heaviness, there is no proofed dough, deep frying or fillings with artificial sweeteners. But it is still equally tasty. If not even tastier. Psyllium husks and oat flour make the dough voluminous, the silicon moulds shape it, and dehydration makes it crispy. The colours of the rainbow in the pink, red, yellow, blue and white cream glaze come from vegan fermented cheese and natural pigments (Blue Majik blue algae, beetroot powder, raspberries or turmeric). They might remind you of cheerful unicorns and surely take you back to your childhood. FIND IN THIS VIDEO 🔴 00:00 Intro 00:32 Making a mixture for donuts 00:35 Wet ingredients 02:20 Dry Ingredients 05:32 Putting the mixture into a mold 08:38 Drying donuts 09:00 Making cream 10:40 Natural colors 11:50 Making cream in colors 13:46 Decoration 14:20 Coloring donut 15:30 Enjoy! FIND MORE RECIPES 🥑 » My website: https://mihaelabrijak.com/recepti/ STAY CONNECTED 🙋‍♀️ 👉 Facebook:   / rawsweetschef   👉 Instagram:   / rawsweetschef   😊 Have you tried any of my recipes? Please tell me about your experience! Voli vas, 💜 Mihaela Learn. Get inspired. Create.