Deliziosa CROSTATA DI RICOTTA E VISCIOLE Romana - Ricetta di Giulia e Chef Max Mariola

A sweet surprise from my kitchen: the Ricotta and Sour Cherry Tart, a true Roman delight! 🍰🍒 Do you want some? Come and eat it in my new restaurant in Milan! ⭐ DO YOU WANT TO SEE OTHER VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Friends, while everyone is anxiously waiting to discover the dishes on the menu of my new restaurant in Milan, I have decided to reveal a taste of the dessert that will drive everyone crazy. #cakes #sweets #desserts #restaurant #milan I asked for help from the talented Giulia, who with her mastery of desserts helped me create a tart that is pure magic. Together, we prepared a ricotta and sour cherry jam tart, which is a classic, typical Roman dessert. This tart with ricotta and sour cherry jam is a triumph of flavours, a perfect balance between the creaminess of the ricotta and the acidity of the sour cherries. Our version of Roman ricotta and sour cherry tart is a true celebration of typical Roman desserts, a tribute to the culinary tradition of the Capital. And for all dessert lovers, I assure you that every bite of this sour cherry and ricotta tart is an unforgettable experience. In the video, we will not only talk about the sour cherry ricotta tart, but also how desserts, such as the ricotta dessert, can be a way to pamper yourself and enjoy the pleasures of life. Get ready for a journey into taste with me, Chef Max Mariola, a Roman chef who loves to mix tradition and innovation. And remember, a good tart, be it a simple ricotta tart or a sour cherry and ricotta tart like we do in Rome, is always a winning option to end a meal in style! Join Giulia and me in this sweet adventure and discover why the tart is one of the most loved desserts in Italy. Have fun and above all... enjoy your meal! 🎉👨‍🍳👩‍🍳 📚 Do you love recipe books? Here is Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 RICOTTA AND CHERROW TART 00:25 INGREDIENTS FOR SHORT PASTRY 00:36 INGREDIENTS FOR THE FILLING 00:52 HOW TO MAKE SHORT PASTRY 02.18 HOW TO MAKE THE FILLING 03.15 LET'S ROLL OUT THE SHORT PASTRY 04.13 LET'S PREPARE THE TARTS 06:36 LET'S GO TO BAKE 07:03 TASTING MOMENT 👨‍🍳 INGREDIENTS FOR THE SHORT PASTRY: Butter Flour type "00" Caster sugar Egg yolks Salt to taste 👨‍🍳 INGREDIENTS FOR THE FILLING Sheep's ricotta Sour cherry jam Optional chocolate and milk for the ganache Still craving dessert? Here are other delicious recipes! ✅    • MAI COME OGGI VI PRENDO PER LA GOLA! 😏 Pan...   ✅    • VOLEVATE LA RICETTA DI UN DOLCE? Eccovi ac...   SPECIAL THANKS 🙏 Giulia di TeCioccolateria - Chocolate & Pastry 🍰 🕒 Monday-Saturday 10.00-19.30 Sunday 12.00-19.00 📦 Shipments to Italy 📞 +39 375.705.12.17 📍 Via Sforza Pallavicini 23/25 - Rome Instagram:   / tecioccolateria   Tik Tok:   / tecioccolateria   📚 Do you love recipe books? Here is Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK:   / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com 📮 Business email [email protected]