蘇媽食譜｜好意頭賀年菜 撈起 | Rainbow Fortune Sashimi Salad | ENG Sub.

「撈起」原是南洋一帶國家的賀年菜，香港人同樣喜歡，因其意頭極好，人人都撈到風生水起！ 今次和大家分享這個「蘇媽版本」，健康、色彩繽紛！ 祝願大家新一年身壯力健！ "Lo Hei" (Sashimi Salad) is a famous Chinese New Year dish in Malaysia and Singapore, but it's also popular in Hong Kong as it's auspicious and easy-to-make. It is a Cantonese-style raw fish salad. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. We wish everyone has great luck and great profit in 2022! 材料/ Ingredients: 生菜 Lettuce 西芹 Celery 青瓜 Cucumber 雪梨 Crystal pear 甘筍 Carrot 椰菜 Red cabbage 酸薑 Pickled young ginger 海蜇 Jellyfish 三文魚 Salmon sashimi 咸蛋散 Salty egg twist 腰果 Cashew 糖桔 Tangerine 柚子豉油 Yuzu sauce 蘋果醋 Apple cider vinegar 糖 Sugar #撈起 #Recipe #食譜 #蘇媽 #蘇樺偉媽媽 #賀年食品 #LoHei #ChineseNewYear Instagram： 蘇媽日常 So Ma So Good Facebook：   / sosohappyfamily   製作：#本地薑 顧問：#Cookology