Gastronomie : le célèbre poulet Gaston Gérard !

MORE INFO https://www.france.tv/france-3/meteo-... The famous Gaston Gérard chicken! Ingredients: Chicken thighs Chicken breasts Onions Armagnac Bourgogne Aligoté wine Chicken stock Paprika Mustard Cream Water and flour Comté cheese Cauliflower Recipe steps: Debone the thighs Chop the onions Brown the chicken thighs in oil and butter Add the onions to the thighs and cook for a few minutes Flamme the chicken with Armagnac Cover everything with a little Bourgogne Aligoté wine and add chicken stock Season with paprika Reduce the heat and cook for 15-20 minutes Coat the chicken breasts with mustard Bake the breasts for 15 minutes at 150°C (300°F) Put cream in a pan, then add the water and flour mixture to thicken it, and stir in the Comté cheese In a baking dish, add the sauce to the chicken and top with Add cheese for a golden crust. Bake for 10 minutes at 200°C (390°F). Prepare the cauliflower. Chef: Marius (Chef and knife sharpener) FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte